If the topic is limited to food/drink-type 'drugs" as opposed to experience-type "drugs," the only beer I will drink is Guinness. The rest of them all taste to me like weak cow piss in comparison.
The only use we have found for Scotch or whiskey is to put it in our boat's batteries. As it tastes the same as what was in the batteries when we bought them we figure the Scotch and whiskey must function the same way, right?
I only drink red wine, and of them there are only three three that I believe are worth drinking: one from Spain, one from Australia, and one from south-central France.
Starbuck's coffee is absolutely hideous. If I limit the choice to what I've had in the US, the absolute best coffee either my wife and I have experienced is from a little drive-through stand in Clearview, Washington.
As for food, my all-time favorite meal is one that nobody on this forum will have ever heard of or experienced and that is the true terri-beef plate lunch as served by Rosie's lunch wagon in Honolulu. Very, very bad for you but absolutely wonderful to eat.
There is one Hawaiian restaurant in the Seattle area that knows how to make it properly. The temptation I have to fight is that it's at the north end of Boeing Field. Our studios are at the south end of Boeing Field.........