The municipal marina, Fort Pierce, FL February 20th through the 22nd.I’m just reading this thread for the first time and can’t shuffle through 25 pages.... when and where is the event?
When I was in the Navy we used to sing this song about a cabin boy:Haven't heard of a "Captain and the cabin boy" drama played out in quite awhile....
Hmmm. Guess I didn't pass the IPA test.If anyone's in doubt about what to bring, might I suggest a quality IPA for the Fridge Inspectors (FI). Properly chilled, of course.
(FI Applications still being accepted. "Campaign contributions" willingly accepted.)
PUBLIC NOTICE - FORT PIERCE REFRIGERATOR INSPECTIONS
When you arrive, please ensure your refrigerators are properly stocked and at prime operating temperature. There will be impromptu fridge inspections throughout the weekend. Photos of exemplary examples may be published with owner consent. Photos of empty fridges will be published without consent or exception!
Please note that fridge inspector(s) will have calibrated temp sensors. Demerits may be assigned and public shaming may occur for substandard temperature beverages. Below is the TF Fridge grading scale:
20F-31F - Too cold to hold but passing with an A+ if not frozen. Frozen beverages are cause for remedial training and retesting.
32F-39F - A Well done!! You should be proud of your attention to detail!
40F-44F - B Not bad for Kool Aid or a Coke...not so great for an IPA.
45F-49F - C Acceptable for morning juice and girly drinks only. Best if served with a paper umbrella.
50F or above - Fail! Next time, please plug your fridge into power before testing or buy more ice.
Notice to all participants: While graft and corruption are strictly forbidden, the sharing of quality adult beverages with Refrigerator Inspectors is highly encouraged, much appreciated and may have a slight effect on grading.
Applications are being accepted for the position of TF Refrigerator Inspector (RI).
I don't have a current copy but I am sure the other ABYC experts will be able to confirm these ABYC guidelines from the refrigeration section....
Here are some general guidelines:
- 35–40°F (2–4°C): Mass market light lagers.
- 40–45°F (4–7°C): Czech and German Pilsners, Munich Helles, wheat beers, and Kölsch.
- 45–50°F (7–10°C): IPAs, American pale ales, porters, and most stouts.
- 50–55°F (10–13°C): Belgian ales, sour ales, Bocks, English bitters and milds, Scottish ales.
Much more user friendly here..no refrigeration? No problem....I don't have a current copy but I am sure the other ABYC experts will be able to confirm these ABYC guidelines from the refrigeration section....
Here are some general guidelines:
- 35–40°F (2–4°C): Mass market light lagers.
- 40–45°F (4–7°C): Czech and German Pilsners, Munich Helles, wheat beers, and Kölsch.
- 45–50°F (7–10°C): IPAs, American pale ales, porters, and most stouts.
- 50–55°F (10–13°C): Belgian ales, sour ales, Bocks, English bitters and milds, Scottish ales.
Here's a video of what it's like in Ft. Pierce when the TFers arrive. (excuse the sailboats)
Al, Courage is more of a reader than a poster. He came to the gathering in 2018 with his partner and his very nice 42 Krogen (Courage).Welcome aboard, courage121. Is that you plus 2 (3 total) or 2 including yourself?
2nd post...tell us a little about yourself.