catalinajack
Guru
We use a Breville tabletop electric oven. It bakes bread, pizza, and cookies, roasts prime rib, just as well as our dirt house oven. I wouldn't remove a working gas set-up but induction backed up with the Beeville is a terrific alternative. Plus, if condensation is a problem on a particular boat, gas can make it much worse, not every boat but some. So, as with most things boating, there are choices and trade-offs and certainly few absolutes. If boiling water quickly is important, induction beats propane by a lot. We keep a butane portable burner (hob) for occasional use when we need a third burner.
^^^ But its $1200 for 2 burners
And no oven
Where's the logic behind ripping out perfectly good gas and replacing it with a lesser product at a higher price?
What do they bake bread in, pizzas, roast etc?