As I think about restoring my "new to me" Chris Craft 410, and dream of the day of being able to head off for adventures longer than a weekend, hopefully longer than a week...
I've wondered - what kinds of things do people take on board (to eat) that keep well?
Aside from canned chicken and tuna (and Spam?) - what kinds of canned or otherwise preserved meats are easy to find in a grocery store that taste as close as possible to "regular food that you would eat at home"?
What are other common / frequent things that people stock up on, that will last a long time (months to a year?)?
Even if not for long trips, it would be nice to be able to stock the galley with several things that I could whip into a decent dinner for the times that I end up staying longer on the boat than initially planned.
And, since a "date" might be involved, I should probably take [Spam] off the list of things to serve (though it does store well, and would be fine for bachelor nights out on the boat...).
Thanks,
John
I've wondered - what kinds of things do people take on board (to eat) that keep well?
Aside from canned chicken and tuna (and Spam?) - what kinds of canned or otherwise preserved meats are easy to find in a grocery store that taste as close as possible to "regular food that you would eat at home"?
What are other common / frequent things that people stock up on, that will last a long time (months to a year?)?
Even if not for long trips, it would be nice to be able to stock the galley with several things that I could whip into a decent dinner for the times that I end up staying longer on the boat than initially planned.
And, since a "date" might be involved, I should probably take [Spam] off the list of things to serve (though it does store well, and would be fine for bachelor nights out on the boat...).
Thanks,
John