HeadedToTexas
Guru
I have been a lifelong charcoal user and that's what I want on my boat when the times comes. How many of you use charcoal compared to electric or gas? And how do you handle the ashes after the fire is out?
The small green tanks or a full size gas grill tank?
This thing is bad ass. Velocity grill. Uses a few chunks of hardwood and will get to 1000 degrees. Check out review on YouTube.
We do too for outside cooking. When it's cold or rainy we use a NuWave Induction Cooker inside.We had a really nice Magma double burner for most of our cruising and living aboard.
I currently use a Napolean stainless table top gas grill (no longer available). Considering taking that one to the house and buying a Blaze portable gas grill. Mine runs on 17 pound composite (fiberglass) propane tank.
You probably don't want to watch this.
https://youtu.be/UYkax4NYyoc
Ted
The small green tanks or a full size gas grill tank?
I have found that searing a steak in a cast iron skillet with butter and garlic gives it a great flavor. Not the same as wood smoke but equally great. We also cook burgers on a cast iron skillet with just salt, pepper, onion and garlic powder seasoning. Tastes just as good as a wood fire grilled burger.