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What is a multi pot?

Convection vs Conventional Ovens I recently bought a 1974 Marine Trader DC 34 and am working on redoing the kitchen. Instead of putting in an expensive electric or propane oven, I decided to try a convection oven. I made a pizza but the cheese was a little burnt. I am still working on learning...

Cooking on a boat! I am hoping to keep this thread going for those of us that enjoy cooking on our trawlers. Please feel free to share your meals here, share tips and suggestions, and ask questions to make cooking on a boat easier and better.

Fun in the Sun on a Rare 84 Degree Day in Atlantic City in April

Thanks Marty! I am trying to refigure my plan now...

Thanks Peggy, I am buying your book now and will be in touch as I begin the project. I bought 2 Dometic Masterflush 7120 White Electric Macerating Toilet 12v. I am picking up a holding tank Monday from West Marine. Then going from there...

This is what I am considering. I heard it takes a long time to dry, but where do I have to be??? https://www.compactappliance.com/magic-chef-mcscwd20-undefined/MCSCWD20.html

It's a 1974 and yes it has the Cummings 504